Ingredients

1 teaspoon garlic oil or olive oil 3 slices smoked bacon, diced 1 green bell pepper, seeded and julienned 1 red bell pepper, seeded and julienned 10 shiitake mushrooms, julienned 1 large shallot, minced 1/2 cup white wine 2 lemons, juiced 1/4 cup rice wine vinegar 1 1/2 cups heavy cream, divided 1 cup cold butter (2 sticks), cubed 4 cups water Texas Pete hot sauce or Tabasco to taste 1/2 teaspoon salt 1 1/3 cups instant white grits 2 cups (8 ounces) grated cheddar cheese 1 pound small count (31/40) shrimp 1 tomato, skinned and diced 3 green onions, thinly sliced Salt and pepper to taste

Description

In Large Skillet Over Medium Heat, Add Oil. Add Bacon And Cook Until Fat Is Rendered. Add Peppers And Mushrooms And Saute Until Just Cooked, 3-5 Minutes. Remove From Heat And Set Aside. In A Small Pan Over Medium Heat, Simmer Shallot, Wine, Lemon Juice An

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