Ingredients

1 cup brine-cured green olives, pitted and finely chopped 1 cup brine-cured black olives, such as kalamata, pitted and finely chopped 1/2 cup extra-virgin olive oil 1/4 cup finely chopped fresh parsley 1 teaspoon dried oregano 1 red bell pepper, roasted, peeled, seeded and finely chopped (about 3/4 cup) Juice of 1/2 lemon 1 large round loaf (8 to 9 inches) Italian or French bread 2 cups shredded lettuce or other salad greens 4 ounces thinly sliced salami 4 ounces thinly sliced ham 4 ounces thinly sliced provolone or mozzarella cheese 1 cup coarsely chopped fresh tomatoes

Description

In A Bowl, Combine Green Black And Olives, Olive Oil, Parsley, Oregano, Red Bell Pepper And Lemon Juice. Cover And Refrigerate For At Least 8 Hours. Split Loaf In Half Horizontally And Remove Most Of The Soft Inner Bread, Creating A Cavity Inside Each Hal

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