Ingredients

1 1/2 cups chopped (small dice) dried apples 1 cup sorghum syrup 4 cups all-purpose flour 1 pound pecans, chopped medium to fine 1 pound raisins 1 teaspoon baking soda 2 cups granulated sugar 1 1/2 teaspoons nutmeg 1 1/2 teaspoons allspice 1 cup shortening (such as Crisco) 4 eggs 1 cup buttermilk

Description

Grease A Large Tube Cake Pan And Set Aside. Place Dried Apples In A Saucepan And Cover With Water. Cook Over Medium Heat, Stirring Occasionally, Until The Apples Are Fully Hydrated And Tender And All The Water Has Been Absorbed Or Evaporated, About 15 Mi

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