Ingredients

1 (6-ounce) package long-grain and wild rice mix 1/2 cup boiling water 1/2 cup chopped dried apricots or peaches 2 tablespoons butter or margarine 1/2 cup chopped fresh mushrooms 1/2 cup chopped green peppers 3 green onions, finely chopped 1/4 cup chopped fresh parsley 1/4 teaspoon garlic powder 1/4 teaspoon ground red pepper Salt and pepper to taste 2 pork tenderloins, 1 1/2-2 pounds total 1/2 cup apricot preserves, melted 1 teaspoon honey

Description

Cook The Rice According To Package Directions And Set Aside. Pour Boiling Water Over The Dried Apricots; Let Stand For 20 Minutes To Soften. Drain, Chop Finely And Set Aside. Meanwhile, In A Large Skillet Over Medium-high Heat, Melt The Butter. Add Mushro

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