Ingredients
1 pound beef flank steak 3 tablespoons teriyaki marinade and sauce 1 small red bell pepper, cut into thin strips 1/4 cup reduced fat peanut butter 1/4 cup chopped green onions 1/4 to 1/2 teaspoon ground black pepper Salt 8 medium to large green or red leaf lettuce leavesDescription
Makes 4 Servings
Beef Its Whats For Dinner
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