Ingredients
1 pound beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak 4 to 5 teaspoons Thai red curry paste, divided 1 cup unsweetened coconut milk 1 tablespoon vegetable oil 6 cups fresh stir-fry vegetable blend (broccoli, carrots, pea pods) Hot cooked rice (optional)Description
Makes 4 Servings
Beef Its Whats For Dinner
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter