Ingredients

4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each) 2 tablespoons olive oil Salt and pepper 2 green onions with tops, sliced diagonally 1/3 cup plum preserves 2 tablespoons Major Grey mango chutney 3/4 teaspoon curry powder 1/4 cup water 1 tablespoon fresh lime juice 1/4 cup roasted salted peanuts, chopped

Description

Makes 4 Servings

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