Asian Beef & Vegetable Stir-Fry

Ingredients

1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot 1 clove garlic, minced 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor 1/8 to 1/4 teaspoon crushed red pepper 3 cups hot cooked rice 2 tablespoons unsalted dry-roasted peanuts (optional)

Description

Makes 4 To 6 Servings

Beef its Whats for Dinner Favicon Beef Its Whats For Dinner
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