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Ingredients

Filling:

• 3 cups peeled, cored, sliced apples
• 2 cups fresh or frozen thawed cranberries
• 1 cup Equal® Spoonful*

  Topping:

• 1/3 cup all-purpose flour
• 1/4 cup chopped pecans
• 1/4 cup stick butter or margarine, melted
• 1/2 cup Equal® Spoonful**

  * Substitute 24 packets Equal sweetener
  

  ** Substitute 12 packets Equal sweetener

Description

Diabetic Cranberry Apple Crisp Recipe. Sugarfree Cranberry Apple Crisp And Lowcarb Cranberry Apple Crisp Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine