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Ingredients

• 1 boneless beef bottom round rump roast or beef bottom round (3 to 3-1/4 pounds)
• 2 packages (24 ounces each) fresh pot roast vegetables (potatoes, onions, carrots, celery)
• 2 packages (.75 to .88 ounces each) mushroom or brown gravy mix
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beer
• Chopped fresh parsley (optional)

Description

Diabetic Irish Beef Pot Roast With Vegetables Recipe. Sugarfree Irish Beef Pot Roast With Vegetables And Lowcarb Irish Beef Pot Roast With Vegetables Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooki

Diabetic Gourmet Magazine