Asparagus-fennel Pasta Salad

Ingredients

1 lb fresh asparagus, trimmed and cut in 3/4 " pieces

2 medium onions, halved and sliced thin

1 small fennel bulb, sliced

2 tbsp olive oil

8 oz uncooked whole wheat penne pasta

4 medium tomatoes, seeded and diced

12 pitted greek black olives, sliced

1 cup fresh parsley, minced

VINAIGRETTE

1/4 cup olive oil

1/4 cup lemon juice

2 tsp minced garlic

1/2 tsp dijon mustard

1/2 tsp kosher salt

1/4 tsp pepper

1 cup-4 oz crumbled feta cheese

Asparagus Adds Spring Flavor In A Hearty Side Salad. Serve Warm Or Cold.

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