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Ingredients

• Soup bone, 3 to 4 pounds
• Water
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 1/2 medium cabbage
• 2 medium onions, sliced
• 1 cup celery, chopped
• 1 cup carrots, peeled and chopped
• 1 cup beet greens, chopped
• 1 tablespoon fat or cooking oil

Description

A Variation Of A Favorite Scandinavian Soup In Which The Cabbage And The Accompanying Vegetables Are Caramelized In A Pan Prior To Being Added To The Broth! Cover Bone With Water…

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