Ingredients
- 1-1/4 pounds ground chicken
- 3 cloves garlic, minced
- 2 green onions (including some green), finely chopped
- 1 tablespoon grated fresh ginger
- 1 can (8 ounces) water chestnuts, drained and chopped
- 2 tablespoons dark Asian sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) shredded coleslaw mix
- 1/4 cup beef broth
Description
Diabetic Asian Chicken And Slaw Recipe. Sugarfree Asian Chicken And Slaw And Lowcarb Asian Chicken And Slaw Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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