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Ingredients

• 2 teaspoons oil
• 6 single chicken breasts (24 oz. raw weight) skinned, boned, washed, sliced in 1/2" strips
• 2-3 cloves garlic, minced
• 1/2 cup onion, chopped
• 1/4 cup peach or apricot chutney (fruit sweetened)
• 1/2 teaspoon thyme
• 1/2 teaspoon each curry powder, cinnamon, nutmeg, cloves
• 1/4 teaspoon dry mustard
• 1-1/2 cup low sodium chicken broth
• 3 tablespoons dry white wine
• 2 teaspoons coconut flavoring

Description

Diabetic Caribbean Chicken Recipe. Sugarfree Caribbean Chicken And Lowcarb Caribbean Chicken Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine