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Ingredients

• 1 med Onion, finely minced
• 1 Tbsp. Butter Or possibly Margarine
• 1 1/2 c. Basmati Rice
• 1 1/2 c. Unsweetened Coconut Lowfat milk
• 1 3/4 c. Chicken Broth
• 1/8 tsp Powdered Saffron
• 1/4 tsp Salt
• 1/2 c. Golden brown Raisins
• 2 Tbsp. Lime Juice
• 1 Tbsp. Fresh Cilantro, chopped
• 1/3 c. Dry Roasted Peanuts, Divided, coarsely minced
• 1 Tbsp. Vegetable Oil
• 1 sm Onion, finely minced
• 2 Tbsp. Fresh Ginger Root, finely chopped
• 1/4 tsp Cayenne Pepper
• 2 tsp Grnd Cumin
• 1 tsp Grnd Coriander
• 1 tsp Paprika
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
•     Fresh Grnd Pepper, to taste
• 1 1/2 lb Chicken Breasts, Skinless & Boneless, cut into 1/2" strips
• 1/2 c. Plain Lowfat Yogurt
• 2 Tbsp. Lime Juice
•     Vegetable Cooking Spray
• 3/4 c. Chicken Broth
•     Prepared Chutney
•     Lime Wedges

Description

1. To Prepare The Rice: In A Medium Saucepan, Cook The Onion In The Butter Till Softened, About 5 Min. Add In A Tbsp. Of Water To Prevent Sticking. Add In The Rice And Stir A…

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