Ingredients
- 1 teaspoon reduced-calorie margarine
- 1 teaspoon chicken-flavored bouillon, granules
- 1/4 cup chopped almonds
- 2 teaspoons curry powder, divided
- 1 cup boiling water
- 1 cup diced, unpeeled apple
- 1/2 cup skim milk
- 1/2 cup chopped onion
- 1 tablespoon lemon juice
- 1/2 cup sliced fresh mushrooms
- 1 cup chopped, cooked chicken
- 1 tablespoon all-purpose flour
Description
Diabetic Bombay Chicken Recipe. Sugarfree Bombay Chicken And Lowcarb Bombay Chicken Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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