Roasted Red Pepper Relish with Capers and Breadcrumbs

Ingredients

2 garlic cloves, minced or grated to a pulp on an Microplane grater 1 tsp. minced fresh thyme 1 tsp. sugar, plus more as needed 2 Tbsp. white-wine vinegar 5 Tbsp. extra-virgin olive oil ~ Salt and ground black pepper 4 large red bell peppers 3 Tbsp. finely minced pepperoncini chiles 2 Tbsp. capers ¼ cup chopped flat-leaf parsley ¾ cup panko breadcrumbs, lightly toasted in dry skillet

Description

2 Garlic Cloves, Minced Or Grated To A Pulp On An Microplane Grater 1 Tsp. Minced Fresh Thyme 1 Tsp. Sugar, Plus More As Needed 2 Tbsp. White-wine Vinegar 5

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