Ingredients
1 lb. parsnips ½ cup raw pine nuts 2 Tbsp. cold-pressed extra-virgin olive oil 1 clove garlic ½ tsp. salt ~ WaterDescription
1 Lb. Parsnips ½ Cup Raw Pine Nuts 2 Tbsp. Cold-pressed Extra-virgin Olive Oil 1 Clove Garlic ½ Tsp. Salt ~ Water
Culinate
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