Ingredients
Porridge 2 cups brown rice (I use Massa's Organic from California) 1 cup rolled oats 1 cup wheat berries 1 cup red quinoa 1 cup yellow lentils ½ cup steel-cut oats (you might be tempted to use more, but this will make the porridge too gluey) ½ cup amaranth ½ cup barley ¼ cup sesame seeds 2 Tbsp. cinnamon Toppings ~ Milk 1 Tbsp. honey, maple syrup, or molasses ~ Toasted shredded coconut ~ Toasted walnuts ~ Dried cranberries or fresh fruitDescription
Porridge 2 Cups Brown Rice (I Use Massa's Organic From California) 1 Cup Rolled Oats 1 Cup Wheat Berries 1 Cup Red Quinoa 1 Cup Yel
Culinate
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