Ingredients
⅓ cup buttermilk ⅓ cup mayonnaise ⅓ cup plain low-fat yogurt ½ tsp. dried dill ½ tsp. dried basil 2 Tbsp. Italian parsley, finely chopped 2 Tbsp. green onions (whites and greens) or chives, finely chopped 1 clove garlic, minced or pressed 1 tsp. cider vinegar ½ tsp. Dijon mustard ~ Pinch of sugar ~ Salt and pepper to tasteDescription
⅓ Cup Buttermilk ⅓ Cup Mayonnaise ⅓ Cup Plain Low-fat Yogurt ½ Tsp. Dried Dill ½ Tsp. Dried Basil 2
Culinate
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter