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Ingredients

• 1   small cucumber, peeled, seeded and chopped
• 1/4 cup  extra-virgin olive oil
• 2 tablespoons  red-wine vinegar
• 2 tablespoons  chopped fresh chives
• 2 tablespoons  chopped fresh parsley
• 1 tablespoon  nonfat or low-fat plain yogurt
• 1 teaspoon  Dijon mustard
• 1 teaspoon  prepared horseradish
• 1 teaspoon  sugar
• 1/2 teaspoon  salt
• 1/2 small clove  garlic
• Pinch of  salt
• 2 cups  Red Oak or other red leaf lettuce
• 2 cups  Freckles or other baby romaine
• 1/2 cup  sliced radishes
• 4   scallions, sliced
• 2   hard-boiled eggs, peeled and chopped (see Tip)

Description

Oak Leaf And Baby Romaine Lettuces Are So Tender They're Best Eaten Straight From The Garden Or At Least Within A Day Or Two Of Picking. Mild And Delicate, They Pair Wonderfully With Peppery Radishes And Chopped Hard-boiled Eggs In This Easy Salad.

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