Bread Pudding with Lemon and Raisins

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Ingredients

14 to 16 oz. stale white bread (see Note) 4¼ cups whole milk 5 Tbsp. unsalted butter ¾ cup sugar 1 cup dark raisins 2 Tbsp. bourbon or rum 5 eggs, lightly beaten ~ Grated zest of 1 lemon ¼ tsp. ground cinnamon 1 tsp. vanilla extract ~ Unsalted butter for the baking dish ~ Powdered sugar ~ Lemon wedges

Description

14 to 16 Oz. Stale White Bread (see Note) 4¼ Cups Whole Milk 5 Tbsp. Unsalted Butter ¾ Cup Sugar 1 Cup Dark Raisins

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