Ingredients
2 cups all-purpose, unbleached white flour ½ tsp. salt 2 tsp. baking powder ½ tsp. baking soda ½ cup unsalted butter, cold ⅔ cup low-fat buttermilk ½ cup jam or fruit preserves: raspberry, strawberry, cherry, or apricotDescription
2 Cups All-purpose, Unbleached White Flour ½ Tsp. Salt 2 Tsp. Baking Powder ½ Tsp. Baking Soda ½ Cup Unsalted Butter, Cold
Culinate
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