Ingredients

2 heaping teaspoons fennel seeds 2 dried red chiles, crumbled ~ Olive oil 1 lb. 6 ounces coarse Italian or other high-quality sausage 1 Tbsp. dried oregano 1 cup white wine ~ Zest and juice of 1 lemon 1 lb. 2 ounces dried fusilli or penne pasta ~ Sea salt ~ Freshly ground black pepper ~ Two or three knobs of butter ~ Handful of freshly grated Parmesan cheese, plus extra for serving ~ Small bunch of fresh flat-leaf parsley, leaves picked and chopped

Description

2 Heaping Teaspoons Fennel Seeds 2 Dried Red Chiles, Crumbled ~ Olive Oil 1 Lb. 6 Ounces Coarse Italian Or Other High-quality Sausage 1 Tbsp. Dried Oreg

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