Ingredients
Salad 1½ cups fine-grain bulgur 1 cup finely chopped onions ⅓ cup olive oil 4 Tbsp. ketchup ½ cup finely chopped parsley ⅓ cup chopped walnuts 1 Tbsp. pomegranate molasses or more to taste 2 Tbsp. fresh lemon juice 1½ tsp. ground cumin 1½ tsp. ground coriander 1 tsp. Near East, Aleppo, or hot Hungarian pepper ½ tsp. ground allspice 1 tsp. salt ½ tsp. freshly ground black pepper Garnish 6 or 7 short sprigs flat-leaf parsley 2 Tbsp. coarsely chopped walnuts 2 Tbsp. pine nuts, browned in oilDescription
Salad 1½ Cups Fine-grain Bulgur 1 Cup Finely Chopped Onions ⅓ Cup Olive Oil 4 Tbsp. Ketchup ½ Cup Finely Chopped Parsley
Culinate
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