Ingredients
- 1 tablespoon vegetable oil
- 1 onion -- finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon dried thyme
- 1 1/4 cups basmati rice -- scant, or a mixture of brown basmati, red Camargue and wild rice
- 2 cups chicken broth -- preferably organic (can, carton or cube)
- 2 cups cold shredded meat -- approximatelysalt and freshly ground black pepper -- to taste
- 2 tablespoons toasted pine nuts -- to
- 3 tablespoons, or sliced almonds, or a mixture
- 2 tablespoons chopped fresh parsley -- optional
- 2 tablespoons chopped fresh cilantro -- optional
- 2 tablespoons pomegranate seeds -- optional
Description
Warm The Oil In A Heavy-based Saucepan Which Comes With A Lid, Then Add Th Chopped Onion And Cook For 5 Minutes Over A Lowish Heat, Stirring Frequently, Before Adding The Cumin And…

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