Ingredients

3 cups red Burgundy wine 2 Tbsp. cognac 2 onions, sliced 2 carrots, sliced 1 sprig of parsley 1 bay leaf 1 clove garlic, peeled 10 black peppercorns 1 tsp. salt 2 lb. beef chuck, cut into 2-inch cubes 4 Tbsp. olive oil ~ Salt and pepper to taste ¼ lb. slab bacon, cut into cubes 3 Tbsp. flour 1 cup beef broth 1 Tbsp. tomato paste 3 cloves garlic, crushed ¼ cup (½ stick) butter 1 lb. mushrooms, sliced ~ Parsley, chopped, for garnish ~ Boiled potatoes, for serving

Description

3 Cups Red Burgundy Wine 2 Tbsp. Cognac 2 Onions, Sliced 2 Carrots, Sliced 1 Sprig Of Parsley 1 Bay Leaf 1

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