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Ingredients

• 3 cups dry red wine
• 2 cups beef stock
• 1/4 cup brandy
• 1 large onion, quartered with the root end attached
• 2 carrots, cut into 3-inch pieces
• 4 cloves garlic, sliced
• 12 sprigs parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 10 black peppercorns
• 4 whole cloves
• 4 allspice berries
• 1 bay leaf
• 3 pounds well-marbled beef chuck, cut into 2 1/2-inch pieces
• 8 ounces slab bacon
• 6 tablespoons unsalted butter, plus 1 tablespoon softened
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• All-purpose flour, for dredging, plus 1 tablespoon
• 1 tablespoon tomato paste
• 1 pound pearl onions, blanched and carefully peeled
• Pinch sugar
• 1 pound small cremini or button mushrooms
• 1 tablespoon flour
• Parsley-Rimmed Croutons, recipe follows

Description

Food Network Invites You To Try This Boeuf A La Bourguignon Recipe.

Food Network