Ingredients

Dough 2¼ cups all-purpose flour ½ tsp. sea salt ¾ cup (1½ sticks) plus 2 Tablespoons unsalted butter ½ tsp. vinegar 1 egg yolk ~ Scant ½ cup ice water Filling 1 cup plus 1 Tablespoon granulated sugar ¼ cup light brown sugar, firmly packed 4 to 5 Tbsp. quick-cooking tapioca 1 tsp. ground cinnamon ½ tsp. freshly grated nutmeg 1¾ lb. (about 5 cups) huckleberries, washed and picked over for stems 1 Tbsp. fresh lemon juice 2 Tbsp. unsalted butter, chilled and cut into small pieces

Description

Dough 2¼ Cups All-purpose Flour ½ Tsp. Sea Salt ¾ Cup (1½ Sticks) Plus 2 Tablespoons Unsalted Butter ½ Tsp. Vinegar 1

View Full Recipe