Gluten-free Pie Crust With Libby’s® Famous Pumpkin Pie Filling

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Ingredients

  • CRUST
  • 1 cup white rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut into small pieces
  • 1 large egg, beaten
  • 1 tablespoon apple cider or white vinegar
  • 3 to 4 tablespoons ice water
  • FILLING
  • 1 1/2 cups granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 4 large eggs
  • 1 can (29 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • Whipped cream or topping (optional)

Description

Now You Can Enjoy The Same Great Taste Of LIBBY’S® Famous Pumpkin Pie With A Gluten-free Crust. This Flaky And Light Pie Crust Will Be A Welcomed Addition To Those Who Have Adopted A Gluten-free Lifestyle.

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