Ingredients
2 lb. fresh spinach, stems trimmed to base of leaves, or other greens (see Note) 3 Tbsp. extra-virgin olive oil ½ cup minced onion 1 large clove garlic, minced ⅛ tsp. ground cinnamon, or to taste ~ Pinch of freshly ground nutmeg, or to taste 5 Tbsp. blanched almonds, toasted and chopped 2 Tbsp. currants ½ cup (4 oz.) ricotta ~ Salt and pepper to taste 1 cup (4 oz.) grated Parmesan cheeseDescription
2 Lb. Fresh Spinach, Stems Trimmed To Base Of Leaves, Or Other Greens (see Note) 3 Tbsp. Extra-virgin Olive Oil ½ Cup Minced Onion 1 Large Clove Garlic, Minced
Culinate
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