Ingredients

Shrimp 6 cloves garlic, pressed through a garlic press to make 3 tablespoons 2 Tbsp. extra-virgin olive oil ¼ tsp. sea salt ~ Freshly ground pepper to taste 10 jumbo shell-on shrimp (about 1 pound), washed Salad 6 cups mâche (about 5 to 6 ounces) 1 avocado, halved, pitted, and cut into ¾-inch cubes 1 medium fennel bulb, outside layer removed, halved, cored, and thinly sliced ¼ large red onion, thinly sliced, then coarsely chopped 2 Tbsp. extra-virgin olive oil 1½ tsp. balsamic vinegar ½ tsp. fresh lemon juice ~ Salt to taste

Description

Shrimp 6 Cloves Garlic, Pressed Through A Garlic Press To Make 3 Tablespoons 2 Tbsp. Extra-virgin Olive Oil ¼ Tsp. Sea Salt ~ Freshly Ground Pepper To Taste

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