Ingredients
2 lb. fresh, firm-fleshed fish (halibut, salmon, etc.) ~ Coarse salt 2 Tbsp. butter ¼ cup flour 4 cups milk 2 Tbsp. mustard 1 Tbsp. vinegarDescription
2 Lb. Fresh, Firm-fleshed Fish (halibut, Salmon, Etc.) ~ Coarse Salt 2 Tbsp. Butter ¼ Cup Flour 4 Cups Milk 2 Tbsp. Mustard
Culinate
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