Ingredients
Broiled Polenta
1 tablespoon olive oil, plus more for pan and baking sheetCoarse salt and ground pepper
3/4 cup yellow cornmeal
3 tablespoons butter
Mushroom Ragout
2 tablespoons olive oil
1/2 large red onion, finely chopped
2 packages (10 ounces each) white or cremini mushrooms, halved (or quartered, if large)
Coarse salt and ground pepper
1/2 teaspoon crushed dried rosemary
2 tablespoons tomato paste
1 teaspoon balsamic vinegar
4 ounces goat cheese, crumbled (about 1 cup)
Description
PBS Everyday Food
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