Baked Shrimp with Tomatoes and Feta


2 tablespoons olive oil
4 thinly sliced scallions
4 garlic cloves, thinly sliced
2 teaspoons dried oregano
2 pints cherry tomatoes, halved
Coarse salt and ground pepper
1 1/2 pounds peeled and de-veined large frozen shrimp, thawed, tails removed
2 tablespoons chopped fresh mint, plus more for garnish
4 ounces feta cheese

Green Beans

Coarse salt and ground pepper
1 cup orzo
8 ounces green beans, cut into 1-inch lengths
2 tablespoons fresh lemon juice
1 tablespoon olive oil


PBS Everyday Food Favicon PBS Everyday Food
View Full Recipe

MS Found Country:US image description
Back to top