Baked Shrimp with Tomatoes and Feta

Ingredients

2 tablespoons olive oil
4 thinly sliced scallions
4 garlic cloves, thinly sliced
2 teaspoons dried oregano
2 pints cherry tomatoes, halved
Coarse salt and ground pepper
1 1/2 pounds peeled and de-veined large frozen shrimp, thawed, tails removed
2 tablespoons chopped fresh mint, plus more for garnish
4 ounces feta cheese

Green Beans

Coarse salt and ground pepper
1 cup orzo
8 ounces green beans, cut into 1-inch lengths
2 tablespoons fresh lemon juice
1 tablespoon olive oil

Description

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