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Ingredients

• 2 tablespoon(s) olive oil
• 2 tablespoon(s) red wine vinegar
• .75 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground pepper
• .5 cup(s) loosely packed fresh parsley leaves, chopped
• .25 cup(s) loosely packed fresh mint leaves, thinly sliced
• 1 pound(s) (large) cooked shrimp, shelled and deveined
• 4  (about 2 1/2 pounds) ripe tomatoes, cut into 1-inch chunks
• 1  English (seedless) cucumber or 4 Kirby cucumbers, cut lengthwise into quarters, then cut crosswise into 1-inch chunks
• 1 small red onion, diced
• .5 cup(s) (about 2 ounces) crumbled feta cheese

Description

2   Tablespoon(s) Olive Oil 2   Tablespoon(s) Red Wine Vinegar

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