Grilled Chicke with Pumpkin Seed Sauce

Ingredients

2 tablespoons olive oil
1/4 cup chopped onion
1 garlic clove, minced
1 jalapeo chile, chopped (seeds and ribs removed for less heat, if desired)
1/4 cup raw green pumpkin seeds
1 1/2 cups packed chopped romaine lettuce (2 ounces)
1 tablespoon white-wine vinegar
Coarse salt and ground pepper
1/4 cup packed fresh cilantro leaves
4 boneless, skinless chicken breast halves (6 to 8 ounces each)


Description

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