Ingredients
2 teaspoons white-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons olive oil
Coarse salt and ground pepper
¼ cup fresh mint leaves, finely chopped
coarse salt and ground pepper
4 lamb rib chops (3 to 5 ounces each), fat trimmed from bones
1 tablespoon butter
8 ounces mixed mushrooms, (shiitake stems discarded), all others trimmed, caps and stems coarsely chopped
Description
PBS Everyday Food
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