Ingredients
1 4 1/2-ounce round Brie cheese, chilled8 1/2-inch-thick slices crusty Italian or French bread
1 tablespoon butter, melted
1 medium apple, cored and thinly sliced
2 ounces thinly sliced prosciutto or cooked ham, cut into bite-size strips
1 teaspoon snipped fresh rosemary
Description
Mixing Bowl
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter