Almond-Apricot Sugar Cookie Tartlets

Ingredients

Nonstick cooking spray
1 16.5-oz. pkg. refrigerated sugar cookie dough
3/4 cup slivered almonds, toasted and ground
2/3 cup tub-style reduced-fat cream cheese (Neufchatel)
1/2 cup apricot preserves
2 oz. white chocolate, melted and cooled
36 sliced almonds
2 oz. white chocolate, melted and cooled
Powdered sugar

Description

Mixing Bowl Favicon Mixing Bowl
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