Ingredients

2 cups gluten-free high-fiber flour blend 2 cups gluten-free high-protein flour blend ¼ cup golden flax meal                ¾ teaspoon salt 2 tablespoons baking powder 1¼ teaspoons baking soda 2 teaspoons xanthan gum  ½ cup cooked whole-grain quinoa or millet, cooked according to package instructions 1½ cups sparkling cider, apple cider or apple juice concentrate ½ cup unsweetened applesauce ¼ cup oil of choice 1 tablespoon honey 1 tablespoon apple cider vinegar Milk of choice, for topping 2 tablespoons quinoa flakes, for topping Oil spray, for topping Rice flour or cornmeal for dusting

Description

The Leavening In This Recipe Activates Quickly. As Soon As The Ingredients Are Combined, Spoon The Batter Into The Pan And Bake Immediately. Recipe Created By Rebecca Reilly.

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