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Ingredients

• 3/4 cup gluten Free All Purpose flour Mix
• 3/4 cup tapioca flour
• 2 tablespoons dry buttermilk powder OR dry powdered milk OR Vance's Dari-Free Powder
• 1 teaspoon Agar-Agar powder (Vegan ) OR unflavored gelatin powder
• 1 teaspoon salt
• 2 teaspoons xanthan gum
• 1 package active dry yeast granules
• 1 teaspoons sugar OR 1/2 teaspoon honey OR agave nectar
• 2 teaspoons olive oil
• 1 1/2 teaspoons cider vinegar
• 1/2 cup lukewarm water (hot water will kill the yeast!)
• Extra tapioca flour for rolling the pizza dough
• gluten Free cornmeal to sprinkle on baking sheet
• ...........................................................................................
• gluten Free sorghum flour Blend Recipe
• 2 cups sorghum flour
• 2 cups brown rice flour
• 1 1/2 cups potato starch, not potato flour
• 1/2 cup white rice flour
• 1/2 cup sweet rice flour
• 1/2 cup tapioca flour
• 1/2 cup amaranth flour
• 1/2 cup quinoa flour
• Sift each ingredient into a large mixing bowl.
• Thoroughly mix all ingredients with a large whisk.
• Store mix in a large container, in the refrigerator or a cool dark location.
• Label the container gluten Free All Purpose flour Mix
• Make 8 cups

Description

This Gluten Free Pizza Crust Recipe Can Be Rolled Out, Just Like Traditional Wheat Dough. You Can Make A Thin Crusted New York Style Pizza Or Thick Crusted Chicago Style, You Decide. Then Load It With Your Favorite Toppings. The Gluten Free Flour Mix That

Group Recipes