Ingredients

8 cups water
4 tablespoons extra-virgin olive oil
2 cups onion, chopped
1 teaspoon salt, plus more to taste
2 cups arborio rice
1 cup white wine

For Finishing
6 tablespoons butter, in tablespoon size pieces
½ cup Grana Padano, freshly grated, plus more for passing
1 ounce large white truffle, brushed clean

Description

Truffle Risotto - Risotto Con Tartufo

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