Ingredients
- 2 red beefsteak tomatoes, sliced
- 2 yellow beefsteak tomatoes, sliced
- 1 cup(s) cherry tomatoes, halved
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) white balsamic or regular balsamic vinegar
- 1/2 teaspoon(s) kosher salt
- 1/2 teaspoon(s) freshly ground pepper
- 3 ounce(s) feta cheese, crumbled
- 12 pitted kalamata olives, halved
- 2 cup(s) baby arugula
Description
This Fresh, Easy Salad Bursting With The Flavors Of Ripe Summer Tomatoes Can Be Eaten As A First Course, A Side Dish, Or A Vegetarian Main Dish.
Womans Day
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