Summer Tomato Greek Salad

Ingredients

  • 2  red beefsteak tomatoes, sliced
  • 2  yellow beefsteak tomatoes, sliced
  • 1 cup(s) cherry tomatoes, halved
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) white balsamic or regular balsamic vinegar
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) freshly ground pepper
  • 3 ounce(s) feta cheese, crumbled
  • 12  pitted kalamata olives, halved
  • 2 cup(s) baby arugula
    • Description

      This Fresh, Easy Salad — Bursting With The Flavors Of Ripe Summer Tomatoes — Can Be Eaten As A First Course, A Side Dish, Or A Vegetarian Main Dish.

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