Ingredients

⅔ cup finely milled corn flour, (not corn meal or polenta)
7 ounces soft butter, plus more for the cake pan
¼ cup potato starch
¼ cup all-purpose flour, plus more for the cake pan
1 teaspoon active dry yeast, (1/2 packet)
1 cup sugar
2 eggs, separated
⅛ teaspoon salt
powdered sugar, for dusting the cake, or other toppings (optional)

Description

Sabbiosa Means "sandy" And That's A Good Description Of This Delightful Cake. At First Bite, It Seems Dry But Then It Melts In Your Mouth And You Will Love Its Golden Hue As Well. The Cake Can Be Enjoyed Plain Or Simply Dusted With Confectioners' Sugar; O

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