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Ingredients

• 2 cups bread flour+1 cup for adding to dough while kneading
• 1 cup whole wheat flour
• 1/3 cup coarse corn meal
• 1/3 cup bulgar wheat
• 1/3 cup flax seed (whole), and I like the dark seeds for contrast in the crumb
• 1/3 cup pearled barley
• 1 tsp. active dry yeast
• 1 tsp. salt
• 3 Tbsp. honey
• 1 egg yolk
• 1 Tbsp. salted butter
• 2 tsp. gluten
• 1 egg white, plus enough water to make an eggwash
• rolled oats to sprinkle on top of two loaves
• Approx ½ cup of water (to pour into a skillet in oven for steam)

Description

I Came Up With This Concoction On My Own, But I Swear, I Have Made It Quite A Bit, And It Tastes Yummy! Probably Not For A Beginner Baker--try A Few Other Simple Bread Recipes First To Get The Hang Of It, Then Tackle This Recipe. :-)

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