Ingredients

1 cup dried chickpeas
1 cup dried cannellini beans
½ cup carrots, chopped
½ cup celery , chopped
1 cup onion, chopped
1½ cups cherry tomatoes, cut in half
½ cup extra-virgin olive oil, plus more for finishing
1 cup farro, or pearled barley
½ teaspoon peperoncino flakes
4 garlic cloves, crushed, peeled, and sliced
2 pounds mussels
4 tablespoons fresh Italian parsley

Description

As Much As Puglia Is About The Land, It Is Also Flanked By Water: The Adriatic On One Side And The Ionian Sea On The Gulf Side. Hence One Finds A Big Tradition Of Seafood As One Travels Down To The Tip Of The Heel. In The Quaint Seaside City Of Trani, Al

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