Ingredients
2 pounds broccoli rabepound sweet Italian sausage
5 tablespoons extra-virgin olive oil
3 large garlic cloves, crushed
salt
teaspoon peperoncino
3 tablespoons unsalted butter
1 cup chicken stock
Pecorino Romano, freshly grated
orecchiette, enough for 6 servings
Description
This Dish Can Be Made With Or Without The Sausages. The Broccoli Rabe Has Such An Intense And Wonderful Flavor That The Orecchiette Will Be Delicious Either Way.
Lidia's Italy
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