Ingredients

5 large eggs
6 lemons
2 cups sugar
½ cup limoncello liqueur
1½ cups water
6 cups butternut squash , cleaned and peeled into 1/2-inch cubes
1 pound mascarpone, at room temperature (about 2 cups)
40 ladyfingers, (preferably imported Italian Savoiardi)

Description

Squash Tiramisu

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