Ingredients
- 5 large eggs
- 5 or 6 lemons
- 2 cups sugar
- cup limoncello liqueur
- 1 1/2 cup water
- 6 cups of ' cleaned and peeled butternut squash cubes
- 1 pound (2 cups) mascarpone, at room temperature
- 40 ladyfingers (preferably imported Italian Savoiardi) or more as needed
Description
Serious Eats
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